- Temat jest pusty.
- Wpisy
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<br>Margaritas de la Casa
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<br>La Corona del Pino
A testament to perfect balance, this is our cornerstone. It is crafted with premium Maestro Dobel Diamante tequila, whose crystalline clarity belies a complex, double-distilled character derived from the finest blue Weber agave. This exceptional spirit is precisely blended with the bright, acidic punch of fresh-squeezed lime juice and finished with only a subtle whisper of organic agave nectar to elevate, not conceal, the spirit’s soul. Served on the rocks with a salted rim. A perfect beginning.
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<br>Fuego Verde
An electrifying confluence of sensations begins here. We take 100% agave tequila and infuse it in-house with fresh serrano peppers, creating a spirit that carries authentic vegetal heat. This formidable base is then masterfully cooled by the integration of muddled cucumber and vibrant cilantro, resulting in a cocktail that is both audacious and intricately refreshing. It tells a story of heat and relief.
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<br>Flor de Jamaica
This visually stunning and deeply flavorful creation utilizes a house-made concentrate of dried hibiscus flowers, known as jamaica. Its tart, cranberry-like notes and brilliant fuchsia hue present a sophisticated counterpoint to the earthy warmth of a carefully chosen reposado tequila. The drink is a complex, floral, and utterly unique margarita experience that ventures far beyond the expected citrus profile.
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<br>Cocktails Especiales
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<br>Paloma Elevada
We reimagine the quintessential highball of Jalisco. Rather than relying on commercial sodas, we build our Paloma with Casamigos Blanco tequila and a bright, effervescent grapefruit soda crafted in-house from fresh juice, creating a flavor that is both more authentic and profoundly crisp. A pinch of sea salt and a lime wedge complete this deceptively simple libation. It speaks of sun-drenched afternoons.
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<br>Oaxaca Old Fashioned
This is a sipper. A contemplative and smoky reinterpretation of a timeless classic, where the rugged, earthy soul of Del Maguey Vida mezcal stands in for traditional whiskey. The inherent smokiness of the spirit is complemented by the sweetness of agave nectar and the aromatic complexity of Angostura bitters, all stirred to icy perfection and served over a large rock with an expressed orange peel.
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<br>Cerveza
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<br>A carefully selected roster of both iconic Mexican lagers and regional craft brews, each offering a distinct profile to complement our cuisine’s vibrant flavors.
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<br>Draft: Negra Modelo, Pacifico Clara
Bottles & Cans: Corona Extra, Tecate, Victoria, Bohemia Pilsner, Local Craft IPA Selection
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<br>Tequila y Mezcal
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<br>Embark on a guided exploration through the heartlands of agave spirits, a curated journey designed to illuminate the profound diversity between tequila and its enigmatic cousin, mezcal. We present our spirits neat, allowing for an unadulterated appreciation of the distiller’s art.
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<br>Vuelo de Tequila: A comparative tasting of Blanco, Reposado, and Añejo from the Fortaleza estate.
El Alma de Oaxaca: A journey through the diverse world of mezcal, featuring an Espadín, a Tobalá, and a Tepeztate.
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<br>Bebidas Sin Alcohol
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<br>Aguas Frescas
Crafted daily from fresh fruits and botanicals, our aguas frescas represent the pure, unadulterated refreshment of Mexico. Their ephemeral flavors change with the seasons. Ask your server for today’s preparations.
Horchata: Creamy and comforting rice milk, steeped with cinnamon.
Jamaica: A tart and deeply refreshing infusion of dried hibiscus flowers.
Tamarindo: A sweet and sour experience made from tamarind pulp.
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<br>Jarritos Mexican Soda
Mandarin, Lime, Pineapple, Grapefruit
available at elpinomexicanrestaurant.com`s website
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